An award-winning writer who has been documenting life in Las Vegas for over 20 years featured Limoncello Fresh Italian Kitchen in Las Vegas Weekly. It was Brock Radke's assignment to explore our authentic fresh Italian kitchen, highlighting some of our fresh colorful dishes and contemporary style. Dover Sole is praised, deboned tableside, and served with a lemon butter sauce with vegetables and mashed potatoes. Foccacia is homemade and freshly baked daily for our guests. Ruby is the gluten-free salad with a confit of golden and red beets, cantaloupe, microgreens, and dry ricotta in Chef's secret sauce. Amatriciana is Italy's remembrance and our flavorful, popular pasta which satisfies any savory palate. These special dishes and more are delicious, health-conscious, and always prepared fresh with each order.

The script of our transformed building with "milk chocolate" floors and the focus on our popular pasta and fresh fish was unexpectedly great news! Timing is everything. Giuseppe brought back our Tomahawk Veal Chop Milanese to our specials menu after reopening and again it was the center of culinary attention which captures Limoncello's deliciousness on camera (photos by Wade Vandervort).

Limoncello's Tomahawk Veal Chop Milanese

We hope that you enjoy the September 3, 2020 article written by Mr. Radke and have the chance to taste some of your favorite fresh dishes with family, friends, and colleagues. Limoncello has a romantic vibe and is known to be a wonderful setting for date nights too! Our passion is providing authentic fresh Italian food with a modern flare to our local community and welcome everyone to experience our restaurant nightly.

Buon Appetito!

Click or Tap on the underlined link below to read the Article.

https://lasvegasweekly.com/dining/2020/sep/03/limoncello-quality-italian-fare-to-west-valley/