Nevada is still in phase two of reopening but Limoncello delights our locals for a night life out just three miles from the Las Vegas Strip. We are thrilled that we can safely provide a great dining experience with your favorite dishes again. The wait was longer than expected but pleased to be on point to celebrate our dads and graduates. We are all grateful at team Limoncello to be running and open every night. Yes, salute to Dads and "Congratulations to the Class of 2020!"

Crab Cakes

Good things always come to those who wait and our new appetizers have been a delicious hit since last month's reopening: Crab Cakes, Calabrese Sausage and Polpette al Forno which is the veal and beef meatballs topped with marinara sauce and fontina cheese. This was a classic home run!

Calabrese Sausage and Polpette al Forno

Father's Day was a great time for all the families who were able to get out of the house to try our Chef's Seafood special, Grilled South African Giant Prawns served with Seafood Ragú in Cognac sauce. Some guests finished off the evening with "Don Julio 1942" and many toasted with traditional Limoncello!

Chef's Special Seafood

By popular demand, we are bringing back our ginormous Veal Tomahawk served with fresh arugula mix next week. The two months of temporary closure allowed our team to regroup and redefine more authentic fresh dishes for everyone to enjoy. We are definitely looking forward to celebrating everyday with you and your family again.

Jason & Jamie, Mixologist at Limoncello

Cheers to a spectacular Summer filled with great food, drinks and festivities to share... Grazie mille!