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ANTIPASTI INSALATA ZUPPA PIZZA PASTA DINNER DESSERT WINE LIST SPECIALTY COCKTAIL WINE BY THE GLASS BEER SIDES

ANTIPASTI

Calamari Dorati Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce
18
Calabria Sausage Grilled, Marinated Italian Sausage Served with Sautéed Rapini
18
Burrata & Prosciutto San Daniele Arugula & Heirloom Tomato
22
Grilled Spanish Octopus Served with Flava Beans Purée, Balsamic Vinegar Caramelized Cipollini Onions, Braised Belgium Endives
22
Jumbo Lump Crab Meat Cocktail Fresh Jumbo Crab Meat Served over Shaved Ice With Cocktail Sauce
27
Caprese Fresh Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil (GLF, VEG)
18
Polpette al Forno (3) Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese
16
Mussels & Clams Mussels & Clams Sautéed in E.V.O.O., Garlic, and White Wine Suace
22
Jumbo Shrimp Cocktail Steamed Jumbo Shrimp served over Shaved Ice with Cocktail Sauce
24
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

INSALATA

Insalata di Cesare a Modo Nostro* Limoncello's Caesar Salad
16
Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette
18
Ruby Salad Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Dry Ricotta in Chef's Secret Sauce (GLF, VEG)
18
Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O
18
Pera & Arugula Bartlett Pear, Arugula, Belgium Endives, Caramelized Walnuts, Shaved Grana Padano in Citronette Dressing
18
Insalata di Mare Lobster, Crab Meat, Shrimp, Calamari, Olives, Celery, Red Bell Peppers Bruinoise Citronette
26
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

ZUPPA

SOUP OF THE DAY Chef's fresh daily choice
Pasta & Fagioli Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditallini Pasta
15
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

PIZZA

Margherita Tomato Sauce, Fresh Buffalo Mozzarella & Fresh Basil (VEG)
19
Della Nonna Mozzarella, Italian Sausage, Shiitake Mushroom & Onion
20
Ortolana Mozzarella, Heirloom Tomato, Black Olives & Grilled Seasonal Vegetables
19
Bianca Prosciutto Crudo San Daniele, Mozzarella & Baby Arugula (no Tomato Sauce)
21
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

PASTA

Capellini Pomodoro Angel Hair Pasta Sautéed with Heirloom Tomatoes & Garlic E.V.O.O. (VEG, VN)
21
Spaghetti e Polpette Spaghetti with Veal & Beef Meatballs in a Marinara Sauce
24
Orecchiette Italian Sausages, Rapini Sautéed with Garlic, E.V.O.O.
26
Gnocchi Norma Home-made Potato Dumplings Sautéed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella
26
Spaghetti Vongole Fresh Manila Clams Sautéed with Garlic, White Wine & E.V.O.O.
27
Penne Vodka Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka
24
Ravioli all' Aragosta Homemade Lobster Ravioli, Sautéed with Shrimp & Julienne Zucchini in Light Brandy Sauce
29
Fettuccini Bolognese Fresh Pasta with Meat Ragu & Grana Padano Cheese
26
Pappardelle ai Funghi Porcini Mushroom Cream Base Sauce, White Truffle Oil, Over Flat Ribbon Pasta
27
Spaghetti Neri ai Frutti di Mare Fresh Black Ink Pasta Slightly Spicy, Scallops, Shrimp, Calamari Mussels & Clams in a White Wine Tomato Sauce
34
Linguine ai Gameri Jumbo Shrimp, Fresh Arugula, in a White Wine & Garlic Cherry Tomato Sauce
32
Risotto of the Day Chef's Choice
Market Price
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

CARNE

Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti
32
Pollo Ruspante Roasted Free-Range Half Chicken, Fresh Herbs & Rustic Potatoes
32
Pollo Milanese Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing
29
Pollo Limoncello Chicken Breast Sautéed with Lemon White Wine, Garlic & Capers
29
Cotolette di Maiale 16oz Pork Chop in a Traditional Neopolitan Hot & Sweet Cherry Peppers Over Mashed Potatoes
39
Lamb Chops 12oz Lamp Chop Slightly Breaded Caramelized Onions, Prosciutto, Mashed Potatoes & French Beans
55
Filet Mignon 8oz Prime, Center Cut Filet Mignon
59
Prime Filet Bone-In 12oz Prime, Filet Bone-In
69
Rib Eye Steak 20oz Prime, Wet Aged Rib Eye Steak
79
NY Strip Steak 16oz Prime, Wet Aged New York Strip Steak
65
Tomahawk Steak 44oz Prime, Wet Aged Tomahawk Steak
129

PESCE

Salmon ai Ferri* Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce
34
Cioppino Traditional Tuscan Seafood Stew Served with Crostini
42

FEATURED ITEMS

Meat of the Day* Ask your server for our Dry Aged & Prime Cut Meat Selection
Market Price
Fish of the Day* Check our Fish Display Case & Choose
Market Price
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

DESSERT

Tiramisú Lady fingers soaked in Expresso with Mascarpone cream & Cocoa powder
14
Crème Brûlée Traditional crème brûlée, custard and caramel & seasonal fruit
14
Chocolate Lava Cake Rich dark Valrhana Chocolate Soufflé cake, served with Pistachio gelato
14
Tartufo Zabaione Cream Center Surrounded by Chocolate Gelato and Hazelnut Topped with Cocoa Powder
14
Exotic Bomba Mango, Passion Fruit, Raspberry Sorbet, All Covered in White Chocolate
14
Gelato Chocolate, Vanilla, Pistachio
14
Sorbetto Raspberry, Coconut, Lemon
14
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

SPARKLING

Mionetto Prosecco, Italy
38
Graziano Merotto Prosecco, Italy
59
Bella Vista Franciacoita, Italy
90
Gerard Bertrand Brut Rose, 2016 France
49
Taittinger Champagne Brut, France
75
Veuve Clicquote Reserve Champagne Brut, France
90
Dom Perignon Champagne Brut
250

PINOT GRIGIO

Maso Canali Pinot Grigio, 2018 Italy
39
Santa Margherita Pinot Grigio, 2018 Italy
55
Livio Felluga Pinot Grigio, 2017 Italy
59

SAUVIGNON BLANC

Brancott Flight song Sauvignon Blanc, 2018 New Zealand
39
Venica Sauvignon Blanc, 2018 Italy
58
Groth Sauvignon Blanc, 2018 California
52
Rombauer Sauvignon Blanc, 2018 California
54
Cakebread Sauvignon Blanc, 2017 California
80

CHARDONNAY

Elena Walch Charonnay, 2017 Italy
45
Complicated Chardonnay, 2016 California
44
Sonoma-Cutrer Chardonnay, 2017 California
49
Duckhorn Chardonnay, 2017 California
59
Rombauer Chardonnay, 2018 California
90
Far Niente Chardonnay, 2018 California
120

OTHER WHITES

Chateau St. Michele Riesling, 2017 Washington
36
La Spinetta Moscato, 2019 Italy
52
La Scolca White Label Cortese, 2018 Italy
52

ROSE

Notorious Pink Rose, 2018 France
42

RED BLENDS

Prisoner Blend, 2018 California
92
Quintessa Blend, 2016 California
320

OTHER REDS

Trivento Malbec, 2016 Argentina
49
Hartford Red Zinfandel, 2017 California
70
Black Chicken Red Zinfandel, 2017 California
85

ITALIAN RED

Tenuta Di Arceno Chianti Reservo, 2016 Italy
56
Tenuta di Nozzole Chianti Reserva, 2016 Italy
52
Remo Farina Amarone, 2016 Italy
95
Masi Costasera Amarone, 2013 Italy
110
Santori di Verona Amarone, 2014 Italy
120
Paolo Scavino Barolo, 2015 Italy
95
Rocche Costamagna Barolo, 2015 Italy
138
Banfi Brunello di Montalcino, 2014 Italy
170
Ciacci d'Aragona Brunello di Montalcino, 2014 Italy
124
Rocca di Frassinello Super Tuscan, 2016 Italy
78
Gaja Ca Marcanda Super Tuscan, 2016 Italy
95
Guada Al Tasso Antinori Super Tuscan, 2016 Italy
220
Tignanello Antinori Super Tuscan, 2016 Italy
225
Terrabianca Campaccio Super Tuscan, 2016 Italy
99
Il Fauno Super Tuscan, 2016 Italy
64
Sassicaia Bolgheri Super Tuscan, 2017 Italy
450
Produttori del Barbaresco Barbaresco, 2016 Italy
110

PINOT NOIR

Meiomi Pinot Noir, 2017 California
49
Belle Glos, Las Alturas Pinot Noir, 2017 California
75
Patz & Hall, Sonoma Pinot Noir, 2015 California
80
Etude Pinot Noir, 2016 California
85
Maggie Hawk Pinot Noir, 2014 California
120
Terlan Pinot Noir, 2018 Italy
55

MERLOT

Decoy Merlot, 2017 California
52
Duckhorn Merlot, 2016 California
99
L'ecole Merlot, 2016 Washington
75

CABERNET SAUVIGNON

Star Lane Cabernet Sauvignon, 2013 California
84
Kenwood Limited Release Cabernet Sauvignon, 2011 California
60
Bueller Cabernet Sauvignon, 2016 California
67
Cuttings Cabernet Sauvignon, 2017 California
75
Buena Vista Cabernet Sauvignon, 2014 California
80
Jordan Cabernet Sauvignon, 2014 California
115
Freemark Abbey Cabernet Sauvignon, 2015 California
115
Groth Cabernet Sauvignon, 2015 California
120
Silver Oak, Alexander Valley Cabernet Sauvignon, 2015 California
145
Cakebread Cabernet Sauvignon, 2016 California
150
Far Niente Cabernet Sauvignon, 2017 California
239
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

SPECIALTY COCKTAIL

Botanica Kettle One Grapefruit & Rose or Malfy Gin, Ramazzotti Roato, Lavender Bitters, Fever Tree Aromatic Tonic
14
Monte Mule Tito's Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer
14
Blood & Sand Dewar's Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice
14
GB Gimlet Ford's Gin, St. Germaine Elderflower, Cucumber, Basil, Lime
14
Rum Fashioned Zaya Rum, Lemon, Orange, Aromatic Bitters
14
Earth & Fire Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters
14
El Camino Mitchter's Rye, Vida Mezcal, Benedictine, Peychaud's Bitters
14
Chocolate Sea Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor
14
Limonata Limoncello, Ramazoti Rosato, house lemonade, mint, hisbiscus-lime tinture
14
Limondrop Absolut Citron vodka, Limoncello, lemon, black lemon bitters
14
Picante Rosarita Espolon Blanco tequila, Italicus, lime, basil, firewater
14
Paper Plane Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon
14
Premio Mule Tito's vodka, Amaro Montenegro, lime, ginger, cumber soda
14
Negroni Hendrick's gin, Campari, Antica Ricetta
14
Old Fashioned Wild Turkey 101 rye, cane sugar, aromatic & orange bitters
14
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

SPARKLING by the glass

Moinetto Prosecco
10
Gerard Bertrand Cremant Rose
13
Taittinger Champagne Brut
18

WHITE & ROSE by the glass

Maso Canali Pinot Grigio
11
Brancott Flight Song Sauvignon Blanc
11
Venica Sauvignon Blanc
15
Elena Walch Chardonnay
12
Duckhorn Chardonnay
16
Chateau St. Michelle Riesling
10
La Spinetta Moscato
13
Notorious Pink Rose
12

RED by the glass

Meiomi Pinot Noir
13
Kenwood Limited Release Cabernet Sauvignon
16
Decoy Merlot
14
Il Fauno Super Tusan
16
Ciacci d'Aragona Brunello di Montalcino
28
Tenuta di Nozzole Chianti Reserva
14
Prisoner Blend
25
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

DRAFT by the glass

Peroni Premium Italian lager
7
Stello Artois Belgian pale lager
7
Blue Moon Belgian-style witbier
7
Michelob Ultra American light beer (2.6 carbs and 95 calories)
7
Bad Beat Hefeweizen Amber lager, German style beer
7
Kronenbourg Blanc 1664 Fruity French wheat beer with citrus notes
7
Warsteiner Lager German beer, pale golden pilsener
7
805 Firestone Walker Blonde Ale American Blonde Ale style beer from California
7
Ballast Point Sculpin IPA American, International Pale Ale with citrusy flavors from San Diego, California
8
Dogfish Head IPA 60min American, International Pale Ale with citrusy hop character and malt base from the East Coast
8

BEER by the bottle

Amstel Light American light lager style beer brewed in Amsterdam (227 calories in one pint)
7
Corona Pale lager produced in Mexico
7
Moretti Rosa Double Malt Barley beer produced in Italy
7
Estrella Damm Inedit Witbier Blend of lager and wheat beer styles (barley malt, wheat, hops, coriander, orange peel, yeast and water)
8
Guiness Dark dry Irish stout with a bold flavor from Dublin, Ireland
8
Daura Lager Gluten Free European pale lager brewed using barley malt from Spain (Gluten-free, less than 6ppm)
7
Clausthaler Non-Alcholic German lager, unfiltered dry hopped alcohol free (0.4%) with sweet, malty aroma of grains and barley
6
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.

SIDES

Shoestring Truffle Fries
12
Rosemary Potatoes Oven Roasted
12
Asparagus Sautéed with Olive Oil & Garlic
14
Rapini Sautéed with Olive Oil & Garlic
12
Baby Spinach Sautéed with Olive Oil & Garlic
12
Broccoli Sautéed with Olive Oil & Garlic
12
Brussel Sprouts Sautéed with Olive Oil & Garlic with a touch of honey
12
Shiitake Mushroom Sautéed with Olive Oil & Butter
14
Fontina Mac & Cheese Baked Tubed Pasta with Fontina & Parmesan Cheese Cream
18
*Consuming raw or undercooked shellfish, fish, meat or egg creates a higher risk of foodborne illness. Menu items are subject to change due to seasonality.
Prix Fixe menu is available with advanced reservations.
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